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    Home » Recipes » Archives for Becky at Fikabröd

    Becky at Fikabröd

    • Chocolate Rocks with Fruit & Nut Filling (No-Bake)
    • Meringue Mushrooms
    • Moss Cake with Woodland Grapefruit Buttercream
    • Peanut Butter S’mores Pie (No-Bake)
    • Date Caramel, Dark Chocolate, and Pistachio Biscuits (Vegan)
    • Ground Mixed Spice
    • Fig & Orange Garibaldi Petticoat Tails
    • Dark Chocolate Almond Biscotti
    • Lemon Sugar Cookie Bars with Almond Russian Buttercream
    • Challah Cinnamon Rolls with Date & Tahini Frosting
    • Chokladbiskvier med Broma Smörkräm (Swedish Chocolate Almond Macaroons with Broma Buttercream)
    • Homemade Fig Newtons
    • Ostkaka med Lingonsylt (Swedish Cheesecake with Lingonberry Preserves)
    • Wild Mushroom Pizza with Arugula & Parmigiano-Reggiano
    • Citronkladdkaka med Frasiga Hallon och Pistasch (Swedish Lemon Cake with Raspberry & Pistachio)
    • Berry Lemonade Cookies
    • Forest Mushroom Cheese Rolls
    • Rulltårta med Lingon (Swedish Roll Cake with Lingonberries)
    • Rabarbrakake (Norwegian Rhubarb Cake)
    • Midsommartårta (Swedish Midsummer Strawberry Cake)

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    Hej, I’m Becky, the founder of Fikabröd! Baking isn’t just about the treats—though my husband never complains about those! Baking is about the act. It’s an expression of creativity, a show of love, a moment to relax. For me, it’s also an adventure.

    More about Fikabröd & me →

    My Current Favourites

    • Cheese Tea Sandwich Cookies
    • Aish el Saraya (Levantine “Bread of the Palace”)
    • Lemon Curd Tart with Gluten-Free Fonio Crust
    • Lychee-Strawberry Cookies

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