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    Home » Recipes » Other Desserts

    Ooey-Gooey S’moresy Skillet for One (Vegan)

    12 September 2020 by Becky at Fikabröd Leave a Comment

    Ooey-Gooey S’moresy Skillet for One
    Yield: 1 serving (or two, if you’re feeling reeeeaaally generous)

    Ingredients

    • 2 tsp flaxseeds, ground
    • 2 Tbsp (28g) water
    • 3 Tbsp (45g) Broma Dark Chocolate Almond Spread
    • 2 Tbsp (42g) Just Date Syrup
    • ¼ tsp baking powder
    • ¼ cup (30g) all-purpose flour
    • 5 Tbsp (53g) bittersweet chocolate chips, divided
    • 6 Tbsp (30g) Dandies Mini Vanilla Vegan Marshmallows, divided

    Directions

    1. Heat oven to 350°F.
    2. Grind flaxseeds in a spice grinder or with a mortar and pestle. In a small bowl, mix flax meal with water. Let sit until a gel forms, about 5 minutes.
    3. Add almond butter, date syrup, and baking powder, then mix until combined. Add flour and mix just until incorporated.
    4. Fold in ¼ cup (43g) chocolate chips and ¼ cup (20g) marshmallows.
    5. Spread evenly into Lodge Cast Iron 5" skillet from our Happy Camper box. Top with remaining chocolate chips and marshmallows.
    6. Bake for 14–16 minutes.
    7. Let cool slightly, then enjoy warm!

    Did you try this recipe? Tag @fikabrodbox or #fikabrödbox!

    Adapted from: Just Date Syrup
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    Hej, I’m Becky, the founder of Fikabröd! Baking isn’t just about the treats—though my husband never complains about those! Baking is about the act. It’s an expression of creativity, a show of love, a moment to relax. For me, it’s also an adventure.

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