• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Fikabröd

  • Subscribe / Gift
  • Past Box Shop
  • What’s Inside
  • Recipes
  • Contact
menu icon
go to homepage
  • Subscribe / Gift
  • Past Box Shop
  • What’s Inside
  • Recipes
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Subscribe / Gift
    • Past Box Shop
    • What’s Inside
    • Recipes
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Confectionery

    Cashew Butter Party Puppy Chow (No-Bake)

    14 July 2022 by Becky at Fikabröd Leave a Comment

    Leave a Review
    Print

    Cashew Butter Party Puppy Chow (No-Bake)

    Print Recipe
    Pin Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Yield: 24 servings 1x

    Ingredients

    Scale
    • 5 cups (150g) Rice Chex cereal
    • 4 cups (235g) Wheat Chex cereal
    • 1 cup (170g) bittersweet chocolate chips
    • ½ cup (116g) Big Spoon Roasters Cashew Butter
    • ¼ cup (57g) coconut oil
    • 1 tsp vanilla
    • couple pinches of kosher salt
    • 1 ½ cups (170g) confectioners’ sugar, sifted
    • 1 cup (200g) almond M&M’s
    • 1 cup (50g) pretzel sticks

    Instructions

    1. In a rather large bowl, gently toss Chex cereals with your hands to intermingle.
    2. In a heatproof bowl, melt chocolate chips, cashew butter, and coconut oil in 20-second increments, stirring after each zap. Microwave until mixture is mostly melted. Remove bowl from microwave and continue stirring to fully melt. Stir in vanilla.
    3. Pour chocolate mixture over Chex. Using two silicone spatulas, gently toss a few times. Sprinkle with a pinch of salt. Continue tossing. Sprinkle with another pinch of salt. Continue tossing until cereal is evenly coated with chocolate mixture. Let cool for about 10 minutes.
    4. Transfer Chex mixture into another (clean!) large bowl. (This will keep the confectioners’ sugar from absorbing into the melted chocolate stuck to the sides of the original bowl in the next step.)
    5. Sift ¼ cup (28g) of confectioners’ sugar over the Chex mixture, then gently toss with silicone spatulas. Repeat until all sugar has been added.
    6. Line a wide, shallow container or rimmed baking sheet with wax paper. Pour mixture evenly into container. Chill in fridge for 2 hours or at room temperature overnight.
    7. Once the chocolatey coating has hardened, break up any large clumps, if you want. Add almond M&M’s and pretzel sticks, tossing to combine.

    Did you make this recipe?

    We can’t wait to see what you bake, so tag us @fikabrodbox!

    « Rosemary Currant Granola Balls (No-Bake)
    Seviyan Kheer (Creamy Vermicelli Custard) »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Primary Sidebar

    Hej, I’m Becky, the founder of Fikabröd! Baking isn’t just about the treats—though my husband never complains about those! Baking is about the act. It’s an expression of creativity, a show of love, a moment to relax. For me, it’s also an adventure.

    More about Fikabröd & me →

    My Current Favourites

    • Cheese Tea Sandwich Cookies
    • Aish el Saraya (Levantine “Bread of the Palace”)
    • Lemon Curd Tart with Gluten-Free Fonio Crust
    • Lychee-Strawberry Cookies

    More Deliciousness

    • Babkas
    • Biscotti
    • Biscuits
    • Biscuits (Cookies/Crackers)
    • Blondies
    • Brownies
    • Buns & Rolls
    • Cakes
    • Cakesicles & Cake Pops
    • Cheesecakes
    • Cobblers
    • Coffee Cakes
    • Confectionery
    • Cookies
    • Cornbread
    • Crackers & Crunchies
    • Cupcakes
    • Doughnuts
    • Gift Guides
    • Macarons
    • Midsommar
    • Mini Pies & Pop Tarts
    • Muffins
    • No-Bake
    • Other Desserts
    • Pâtisserie
    • Pies & Tarts
    • Pizza
    • Pretzels
    • Puddings & Mousses
    • Quick Breads
    • Rice Crispy Bars
    • Roulades
    • Sandwich Cookies
    • Savoury Bakes
    • Scones
    • Spice Blends
    • Spreads & Frostings
    • Stuffed Cookies
    • Traybakes
    • Whoopie Pies
    • Yeast Breads

    Keep in Touch

    Join our email list for a discount on your first order, plus updates, recipes, & more!
    * = required field

    Footer

    ↑ back to top

    Yum Yummy Yum

    • Subscribe
    • Past Box Shop
    • Previous Boxes
    • Recipes

    Let’s Be Pals

    Fikabröd is proud to be a
    woman-owned small business 💙

    Fikabröd

    • Contact
    • FAQ
    • Privacy Policy
    • Terms & Conditions

    © 2019–2025 Fikabrod, LLC
    All Rights Reserved

    This website uses cookies to ensure you get the best experience on our website. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy.Got it!Privacy policy