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    Home » Recipes » Rice Crispy Bars

    Rosemary Currant Granola Balls (No-Bake)

    13 July 2022 by Becky at Fikabröd Leave a Comment

    Yield: 10 balls

    Ingredients

    • 2 Tbsp (28g) ghee
    • 2 ½ cups (200g) Dandies Mini Vanilla Vegan Marshmallows
    • 1 8-oz bag (227g) Jamie’s Farm Rosemary Currant Granola

    Directions

    1. Line a baking sheet with wax paper; set aside.
    2. Break up any large chunks of granola. Set aside.
    3. In a medium pot over medium heat, begin to melt ghee and marshmallows, stirring occasionally.
    4. Once marshmallows have melted, remove from heat, then quickly mix in granola.
    5. Allow mixture to cool slightly.
    6. Evenly divide mixture into 10 portions and roll into balls, placing on prepared baking sheet. (We used a 2-ounce disher to portion ours.)
      NOTE: We recommend wearing lightly greased nitrile or latex gloves for this step.
    7. Allow to cool and set at room temperature, about an hour.
    8. If all the treats aren’t devoured on the first day, store at room temperature in a lidded container between layers of wax paper.

    Did you try this recipe? Tag @fikabrodbox or #fikabrödbox!

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    Hej, I’m Becky, the founder of Fikabröd! Baking isn’t just about the treats—though my husband never complains about those! Baking is about the act. It’s an expression of creativity, a show of love, a moment to relax. For me, it’s also an adventure.

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