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    Home » Recipes » Cakes

    Olive Oil Pound Cake with Tomato Jam & Sour Cream

    29 March 2023 by Becky at Fikabröd Leave a Comment

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    Olive Oil Pound Cake with Tomato Jam & Sour Cream

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    • Yield: one 9" x 5" cake (8–10 servings) 1x

    Ingredients

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    Olive Oil Pound Cake:

    • ¾ cup (150g) mild olive oil
    • 1 cup (198g) granulated sugar
    • 5 large eggs, room temp
    • 2 tsp baking powder
    • 1 tsp salt
    • 2 cups (240g) all-purpose flour, divided
    • ½ cup (114g) whole milk, room temp

    For Serving:

    • TBJ Gourmet Savory Tomato Jam
    • sour cream or crème fraîche

    Instructions

    1. Heat oven to 350°F. Grease and line a 9" x 5" loaf pan with parchment paper; set aside.
    2. In the bowl of a stand mixer fitted with paddle attachment, beat olive oil and sugar on medium speed until fully combined.
    3. Mix eggs in one at a time. Once the final egg has been added, increase speed to medium-high and beat until batter is airy and fluffy, about 5 minutes.
    4. Sift baking powder, salt, and 1 cup (120g) flour into wet ingredients. Mix on low speed just until combined.
    5. Add milk, then mix on low just until combined.
    6. Sift in remaining 1 cup (120g) flour. Mix on low until almost fully combined. Gently mix in those last few hidden pockets of flour with a silicone spatula.
    7. Pour batter into prepared pan, smoothing the top with an offset spatula or back of a spoon.
    8. Bake for 45–55 minutes. Cake is done when a wooden pick inserted in the centre comes out clean with only a few fluffy crumbs attached.
    9. Transfer pan to wire rack. Allow cake to cool completely.
    10. Remove cake from pan by pulling up on the parchment paper. Slice with a serrated knife or a sharp chef’s knife. Serve with tomato jam and sour cream.

    Notes

    Pound cake adapted from: Jessie Sheehan for Colavita

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    We can’t wait to see what you bake, so tag us @fikabrodbox!

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    Hej, I’m Becky, the founder of Fikabröd! Baking isn’t just about the treats—though my husband never complains about those! Baking is about the act. It’s an expression of creativity, a show of love, a moment to relax. For me, it’s also an adventure.

    More about Fikabröd & me →

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