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    Home » Recipes » Blondies

    Choco District Blondies

    15 March 2022 by Becky at Fikabröd Leave a Comment

    Choco District Blondies
    Yield: 32-ish blondies, depending on how you cut ‘em

    Ingredients

    Blondies:

    • 2 ¼ cups + 2 Tbsp (285g) all-purpose flour
    • 1 cup (90g) Renewal Mill Upcycled Oat Milk Flour
    • 1 ¼ tsp baking powder
    • 1 ¼ cups (283g) unsalted butter, melted & cooled
    • 1 ¾ cup (373g) light brown sugar, packed
    • 2 large eggs
    • 1 large egg yolk
    • 1 Tbsp vanilla extract
    • 1 ¼ tsp salt

    Toppings:

    Any chocolate goodies that you like! We used a variety of chocolate from recent boxes. This includes (from L-R, top to bottom):

    • Wildwood Chai Drinking Chocolate
    • Chuao Golden Goodness + Salted Chocolate Crunch Mini Bars
    • Mallow Puffs Raspberry Mallows, halved
    • Supernatural Rainbow Chocolate Chips
    • Valrhona Dulcey Chocolate Fèves
    • Nói Síríus 56% Bittersweet Chocolate, chopped
    • Callebaut Ruby Chocolate Callets
    • Chuao Oh My S’mores! + Sprinkle Dreams Mini Bars

    Directions

    1. Heat oven to 350°F. Grease a half sheet pan. (We used this 17.25" x 12.25" x 1" pan.)
    2. In a medium bowl, whisk together flours and baking powder. Set aside.
    3. In a large bowl, whisk together melted butter, brown sugar, eggs, egg yolk, vanilla, and salt until thoroughly combined.
    4. Fold flour mixture into wet mixture until just combined, being careful not to overmix.
    5. Pat thick batter into an even layer across bottom of pan.
    6. Using a knife or pizza wheel, cut blondies into 8 districts. Place choco goodies in their respective districts.
    7. Bake for about 15 minutes or until blondies are mostly set and edges are light golden brown.
    8. Transfer baking pan to wire rack and allow to cool completely.
    9. Once totally cool, re-cut blondie districts, then cut each district into 4 pieces. Or go nuts and ignore the districts, cutting blondies all willy-nilly!

    Did you try this recipe? Tag @fikabrodbox or #fikabrödbox!

    View this post on Instagram

    A post shared by Fikabröd (@fikabrodbox)

    Inspired by: Sheri Wilson

    This “district” style was inspired by our pal Sheri’s cookie trays. For more inspo, check out some of her designs:

    • Party Time
    • St. Patrick’s Day
    • Easter
    • Fruit & Chocolate (This is technically a pancake tray, but the toppings would still be yummy with blondies!)
    « Coffee Coffee Cake
    Homemade Oatmeal Cream Pies »

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    Hej, I’m Becky, the founder of Fikabröd! Baking isn’t just about the treats—though my husband never complains about those! Baking is about the act. It’s an expression of creativity, a show of love, a moment to relax. For me, it’s also an adventure.

    More about Fikabröd & me →

    My Current Favourites

    • Mint To Be Brownies
    • Ombré Mocha Mousse
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    • Huachibolas (Mexican Jam & Cream Cheese Rolls)

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