• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Fikabröd

  • Subscribe / Gift
  • Past Box Shop
  • What’s Inside
  • Recipes
  • Contact
menu icon
go to homepage
  • Subscribe / Gift
  • Past Box Shop
  • What’s Inside
  • Recipes
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Subscribe / Gift
    • Past Box Shop
    • What’s Inside
    • Recipes
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Crackers & Crunchies

    Chermoula Grissini (Crispy Breadsticks)

    15 August 2021 by Becky at Fikabröd Leave a Comment

    Chermoula Grissini (Crispy Breadsticks)
    Yield: about 5 dozen grissini

    Ingredients

    Dough:

    • 5 cups (600g) all-purpose flour
    • 1 ½ tsp baking powder 
    • 1 ½ tsp salt
    • 9 Tbsp (127g) unsalted butter
    • ¼ cup (50g) extra-virgin olive oil
    • 1 cup (227g) whole milk
    • 1 large egg
    • 5 Tbsp Villa Jerada Chermoula

    Topping:

    • ¼ cup (50g) extra-virgin olive oil
    • Jacobsen Salt Co. Pure Flake Sea Salt

    Directions

    1. Heat oven to 350°F. Line multiple baking sheets with parchment paper; set aside.
    2. Place flour, baking powder, salt, and butter into the bowl of a food processor. Blitz until combined.
    3. In a large liquid measuring cup (or any vessel with a spout), mix together olive oil, milk, egg, and chermoula. With food processor running, slowly pour in olive oil mixture. Stop processing once the dough forms a ball.
    4. Remove dough from food processor and divide dough in half. (Each half should be roughly 570g.) Cover one half with a clean kitchen towel to keep it from drying out.
    5. Flour your work surface, then place other dough half down and sprinkle it with flour. Knead dough a few times to fully bring it together. Roll dough into a 10" by 16" rectangle. Using a pizza cutter, sharp knife, or bench scraper, cut dough into 32 10" x ½" strips.
    6. Twist each strip several times, then place on baking sheet. Repeat with rest of the dough. Brush all grissini with olive oil and sprinkle with sea salt.
      NOTES: Don’t worry about making your grissini look perfect. Their wonky rusticity is part of their charm! Also, you can place ‘em relatively close together on the baking sheet.
    7. Bake for about 20 minutes or until crispy and lightly browned on the bottom.
    8. Transfer to a wire rack to cool completely. Enjoy with a dip, soup, salad, or on their own. Grissini also make a fabulous addition to grazing boards!

    Did you try this recipe? Tag @fikabrodbox or #fikabrödbox!

    « Chermoula Babka Buns
    Cheesy Roasted Garlic Drop Biscuits »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Hej, I’m Becky, the founder of Fikabröd! Baking isn’t just about the treats—though my husband never complains about those! Baking is about the act. It’s an expression of creativity, a show of love, a moment to relax. For me, it’s also an adventure.

    More about Fikabröd & me →

    My Current Favourites

    • Mint To Be Brownies
    • Ombré Mocha Mousse
    • Chai Semlor (Swedish Fat Tuesday Cream Buns)
    • Huachibolas (Mexican Jam & Cream Cheese Rolls)

    More Deliciousness

    • Babkas
    • Biscotti
    • Biscuits
    • Biscuits (Cookies/Crackers)
    • Blondies
    • Brownies
    • Buns & Rolls
    • Cakes
    • Cakesicles & Cake Pops
    • Cheesecakes
    • Cobblers
    • Coffee Cakes
    • Confectionery
    • Cookies
    • Cornbread
    • Crackers & Crunchies
    • Cupcakes
    • Doughnuts
    • Frostings
    • Macarons
    • Mini Pies & Pop Tarts
    • Muffins
    • Other Desserts
    • Pâtisserie
    • Pies & Tarts
    • Pizza
    • Pretzels
    • Puddings & Mousses
    • Quick Breads
    • Rice Crispy Bars
    • Roulades
    • Sandwich Cookies
    • Savoury Bakes
    • Scones
    • Spice Blends
    • Stuffed Cookies
    • Traybakes
    • Whoopie Pies
    • Yeast Breads

    Keep in Touch

    Join our email list for a discount on your first order, plus updates, recipes, & more!
    * = required field

    Footer

    ↑ back to top

    Yum Yummy Yum

    • Subscribe
    • Past Box Shop
    • Previous Boxes
    • Recipes

    Let’s Be Pals

    Fikabröd is proud to be a
    woman-owned small business 💙

    Fikabröd

    • Contact
    • FAQ
    • Privacy Policy
    • Terms & Conditions

    © 2019–2023 Fikabrod, LLC
    All Rights Reserved