• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Fikabröd

  • Subscribe / Gift
  • Past Box Shop
  • What’s Inside
  • Recipes
  • Contact
menu icon
go to homepage
  • Subscribe / Gift
  • Past Box Shop
  • What’s Inside
  • Recipes
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Subscribe / Gift
    • Past Box Shop
    • What’s Inside
    • Recipes
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Cookies

    Lemon Cardamom Snickerdoodles

    19 April 2020 by Becky at Fikabröd Leave a Comment

    Lemon Cardamom Snickerdoodles
    Yield: 12 cookies

    Ingredients

    Cookies:

    • 1 cup + 3 Tbsp (143g) all-purpose flour
    • 1 tsp baking powder
    • ¼ tsp salt
    • ½ cup + 1 Tbsp (75g) SoulBee Honey Powder
    • zest of 2 lemons
    • 7 Tbsp (99g) unsalted butter, room temperature
    • ½ tsp vanilla extract
    • 2 Tbsp whole milk

    For Rolling:

    • 2 Tbsp granulated sugar
    • ½ tsp SoulBee Honey Powder
    • 2 tsp ground cardamom

    Directions

    1. Heat oven to 375°F. Line baking sheet with parchment paper.
    2. In a small bowl, whisk together flour, baking powder, and salt. Set aside.
    3. In a large bowl with a handheld mixer, mix together honey powder and lemon zest on low speed. As things start to come together, increase speed to medium and beat for one minute. Mixture will become fragrant.
      NOTE: You can absolutely make this recipe in a stand mixer, but we found that using a handheld mixer worked a little better.
    4. Add butter and beat on medium speed until well combined, about 2 minutes. Scrape down sides and bottom of bowl.
    5. Add vanilla and milk. Mix until well combined. Scrape down sides and bottom of bowl.
    6. Add dry ingredients, then mix until a smooth dough forms.
    7. In a small bowl, whisk together sugar, honey powder, and cardamom for rolling.
    8. Form dough into balls that are about 1 ½ tablespoons (roughly 29g) each. (A cookie scoop is super helpful here.) Roll balls in spiced sugar. After all balls have been coated, quickly roll them in spiced sugar once more.
      NOTE: If you have any leftover spiced sugar, we recommend holding onto it to use in a chai latte—yum!
    9. Place on baking sheet, leaving 2" between each dough ball.
    10. Bake for 9–11 minutes or until lightly browned
    11. Cool 3 minutes on baking sheet. Transfer cookies to a wire rack to cool completely.

    Did you try this recipe? Tag @fikabrodbox or #fikabrödbox!

    Adapted from: Milk & Cardamom
    « Lavender Blueberry Mini Pies
    Blackberry Lime Shortcakes »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Hej, I’m Becky, the founder of Fikabröd! Baking isn’t just about the treats—though my husband never complains about those! Baking is about the act. It’s an expression of creativity, a show of love, a moment to relax. For me, it’s also an adventure.

    More about Fikabröd & me →

    My Current Favourites

    • Mint To Be Brownies
    • Ombré Mocha Mousse
    • Chai Semlor (Swedish Fat Tuesday Cream Buns)
    • Huachibolas (Mexican Jam & Cream Cheese Rolls)

    More Deliciousness

    • Babkas
    • Biscotti
    • Biscuits
    • Biscuits (Cookies/Crackers)
    • Blondies
    • Brownies
    • Buns & Rolls
    • Cakes
    • Cakesicles & Cake Pops
    • Cheesecakes
    • Cobblers
    • Coffee Cakes
    • Confectionery
    • Cookies
    • Cornbread
    • Crackers & Crunchies
    • Cupcakes
    • Doughnuts
    • Frostings
    • Macarons
    • Mini Pies & Pop Tarts
    • Muffins
    • Other Desserts
    • Pâtisserie
    • Pies & Tarts
    • Pizza
    • Pretzels
    • Puddings & Mousses
    • Quick Breads
    • Rice Crispy Bars
    • Roulades
    • Sandwich Cookies
    • Savoury Bakes
    • Scones
    • Spice Blends
    • Stuffed Cookies
    • Traybakes
    • Whoopie Pies
    • Yeast Breads

    Keep in Touch

    Join our email list for a discount on your first order, plus updates, recipes, & more!
    * = required field

    Footer

    ↑ back to top

    Yum Yummy Yum

    • Subscribe
    • Past Box Shop
    • Previous Boxes
    • Recipes

    Let’s Be Pals

    Fikabröd is proud to be a
    woman-owned small business 💙

    Fikabröd

    • Contact
    • FAQ
    • Privacy Policy
    • Terms & Conditions

    © 2019–2023 Fikabrod, LLC
    All Rights Reserved