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    Home » Recipes » Cakes

    Financiers aux Fruits Rouges (French Almond Cakes with Red Fruits Swirl)

    14 December 2022 by Becky at Fikabröd Leave a Comment

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    Financiers are French almond cakes that are small in size but big in yumminess, thanks to the brown butter and almonds. We made ours extra delicious by swirling in some Francis Miot La Parisienne jam from our Bisous Bisous box 🍓🍒 These wee cakes are moist and light with wee crispy edges, and they go perfectly with a cuppa 😍

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    Financiers aux Fruits Rouges (French Almond Cakes with Red Fruits Swirl)

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    • Yield: 24 financiers 1x

    Ingredients

    Scale
    • ½ cup (113g) unsalted butter
    • 3 large egg whites, room temp
    • ½ cup (100g) granulated sugar
    • 1/3 cup + 1 ½ Tbsp (50g) all-purpose flour
    • ½ cup (50g) almond flour
    • ½ tsp salt
    • 2–3 Tbsp (38–56g) Francis Miot La Parisienne Jam

    Instructions

    1. In a small pot over medium heat, melt butter. Stirring frequently, cook for 3–4 minutes until butter starts to brown and smell nutty.
    2. Pour brown butter into a heatproof bowl and allow to cool for at least 15 minutes.
    3. While brown butter is cooling, heat oven to 400°F. Lightly grease a 24-well mini muffin pan. Set aside.
    4. Using a hand mixer on high, beat egg whites in a large bowl until foamy, 1–2 minutes.
    5. In a medium bowl, whisk together sugar, flours, and salt. Using a silicone spatula, fold dry ingredients into beaten egg whites.
    6. Add cooled brown butter and gently mix until fully incorporated.
    7. Evenly distribute batter amongst wells.
    8. Plop ¼ teaspoon of jam on top of batter in each well. Using a toothpick, swirl jam into batter.
    9. Bake for 10–12 minutes until edges are golden and a wee bit crispy. When the financiers are done, the centres will be slightly puffed up
    10. Immediately (but gently) transfer financiers from pan to wire rack to cool.

    Notes

    Adapted from: eat.live.travel.write

    Did you make this recipe?

    We can’t wait to see what you bake, so tag us @fikabrodbox!

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    Primary Sidebar

    Hej, I’m Becky, the founder of Fikabröd! Baking isn’t just about the treats—though my husband never complains about those! Baking is about the act. It’s an expression of creativity, a show of love, a moment to relax. For me, it’s also an adventure.

    More about Fikabröd & me →

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