• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Fikabröd

  • Subscribe / Gift
  • Past Box Shop
  • What’s Inside
  • Recipes
  • Contact
menu icon
go to homepage
  • Subscribe / Gift
  • Past Box Shop
  • What’s Inside
  • Recipes
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Subscribe / Gift
    • Past Box Shop
    • What’s Inside
    • Recipes
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Cobblers

    Clafoutis aux Myrtilles et Cerises (Blueberry & Cherry Clafoutis)

    16 December 2022 by Becky at Fikabröd Leave a Comment

    Yield: 6–8 servings

    Ingredients

    • 1 ¼ cups (285g) whole milk
    • 2/3 cup (130g) granulated sugar, divided
    • 3 large eggs
    • 1 Tbsp Heilala Pure Vanilla Paste
    • 1/8 tsp salt
    • 1 cup (120g) all-purpose flour
    • 1 Tbsp (14g) unsalted butter, cubed
    • 1 ½ cups (255g) fresh blueberries
    • 1 ½ cups (170g) frozen cherries, thawed, drained, and halved*
    • confectioners’ sugar (for dusting)

    *You could also use fresh black cherries, but we honestly couldn’t be bothered to pit them for this simple recipe.

    Directions

    1. Heat oven to 350°F.
    2. In a high-speed blender, combine milk, 1/3 cup (65g) sugar, eggs, vanilla paste, salt, and flour. Blitz on medium for 1 minute.
    3. In a 12" cast iron skillet over medium heat, melt butter, swirling around to coat the pan.
    4. Turn heat down to medium-low. Pour a thin layer of batter into pan, swirling to evenly spread across pan. Cook for 1–2 minutes to slightly set batter.
    5. Remove pan from heat, then scatter blueberries and cherries over batter. Sprinkle remaining 1/3 cup (65g) sugar over fruit. Pour remaining batter on top.
    6. Carefully transfer skillet to oven so the fruit doesn’t slide around too much.
    7. Bake for 40–45 minutes until clafoutis has browned and edges are puffy. The centre may have a wee bit of a wobble. Clafoutis is done when a wooden pick inserted in the centre comes out clean.
      NOTE: The clafoutis will deflate slightly as it cools.
    8. Transfer pan to wire rack and allow to cool slightly.
    9. Serve warm, dusted with confectioners’ sugar.

    Did you try this recipe? Tag @fikabrodbox or #fikabrödbox!

    Source: Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck
    « Financiers aux Fruits Rouges (French Almond Cakes with Red Fruits Swirl)
    Fougasse aux Herbes de Provence »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Hej, I’m Becky, the founder of Fikabröd! Baking isn’t just about the treats—though my husband never complains about those! Baking is about the act. It’s an expression of creativity, a show of love, a moment to relax. For me, it’s also an adventure.

    More about Fikabröd & me →

    My Current Favourites

    • Mint To Be Brownies
    • Ombré Mocha Mousse
    • Chai Semlor (Swedish Fat Tuesday Cream Buns)
    • Huachibolas (Mexican Jam & Cream Cheese Rolls)

    More Deliciousness

    • Babkas
    • Biscotti
    • Biscuits
    • Biscuits (Cookies/Crackers)
    • Blondies
    • Brownies
    • Buns & Rolls
    • Cakes
    • Cakesicles & Cake Pops
    • Cheesecakes
    • Cobblers
    • Coffee Cakes
    • Confectionery
    • Cookies
    • Cornbread
    • Crackers & Crunchies
    • Cupcakes
    • Doughnuts
    • Frostings
    • Macarons
    • Mini Pies & Pop Tarts
    • Muffins
    • Other Desserts
    • Pâtisserie
    • Pies & Tarts
    • Pizza
    • Pretzels
    • Puddings & Mousses
    • Quick Breads
    • Rice Crispy Bars
    • Roulades
    • Sandwich Cookies
    • Savoury Bakes
    • Scones
    • Spice Blends
    • Stuffed Cookies
    • Traybakes
    • Whoopie Pies
    • Yeast Breads

    Keep in Touch

    Join our email list for a discount on your first order, plus updates, recipes, & more!
    * = required field

    Footer

    ↑ back to top

    Yum Yummy Yum

    • Subscribe
    • Past Box Shop
    • Previous Boxes
    • Recipes

    Let’s Be Pals

    Fikabröd is proud to be a
    woman-owned small business 💙

    Fikabröd

    • Contact
    • FAQ
    • Privacy Policy
    • Terms & Conditions

    © 2019–2023 Fikabrod, LLC
    All Rights Reserved