Lars Own Swedish Pearl Sugar, desiccated coconut, or sprinkles
In a medium bowl, mix together granulated sugar, vanilla sugar, cocoa powder, and oats. Set aside.
In a small pot over medium heat, melt butter. Stirring frequently, cook for 4–5 minutes until butter starts to brown and smell nutty.
Add melted butter and coffee to sugar/oats mixture. Mix thoroughly.
Place pot in refrigerator for at least one hour to firm up mixture.
Shape mixture into 16 balls, roughly a tablespoon each. (A small cookie scoop is super helpful here.)
Roll in pearl sugar, desiccated coconut, or sprinkles in a small bowl, using a fork to move ball around until it’s fully coated. Lift up ball with fork to place in storage container. NOTE: This is to help keep your decoration from getting too chocolatey from your hands.
Refrigerate until ready to serve.
If you don’t have vanilla sugar, you can substitute vanilla extract, but add it when you mix in the other liquid ingredients.