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    Home » Recipes » Confectionery

    Chokladbollar (Swedish No-Bake Chocolate Balls)

    11 May 2020 by Becky at Fikabröd Leave a Comment

    Chokladbollar (Swedish No-Bake Chocolate Balls)
    Yield: 16 chokladbollar

    Ingredients

    Balls:

    • ⅓ cup (66g) granulated sugar
    • ¾ tsp vanilla sugar*
    • 2 Tbsp + 1 tsp Valrhona (or other Dutch-process) cocoa powder
    • 1 cup (99g) old-fashioned oats
    • 5 ½ Tbsp (79g) unsalted butter
    • 2 Tbsp + 1 tsp strong coffee, room temperature

    For Rolling:

    • Lars Own® Swedish Pearl Sugar, desiccated coconut, or sprinkles

    *If you don’t have vanilla sugar, you can substitute vanilla extract, but add it when you mix in the other liquid ingredients.

    Directions

    1. In a medium bowl, mix together granulated sugar, vanilla sugar, cocoa powder, and oats. Set aside.
    2. In a small pot over medium heat, melt butter. Stirring frequently, cook for 4–5 minutes until butter starts to brown and smell nutty.
    3. Add melted butter and coffee to sugar/oats mixture. Mix thoroughly.
    4. Place pot in refrigerator for at least one hour to firm up mixture.
    5. Shape mixture into 16 balls, roughly a tablespoon each. (A small cookie scoop is super helpful here.)
    6. Roll in pearl sugar, desiccated coconut, or sprinkles in a small bowl, using a fork to move ball around until it’s fully coated. Lift up ball with fork to place in storage container.
      NOTE: This is to help keep your decoration from getting too chocolatey from your hands.
    7. Refrigerate until ready to serve.

    Did you try this recipe? Tag @fikabrodbox or #fikabrödbox!

    Slightly adapted from: ICA
    « Lavender Lemon Scones with Honey Butter
    Preston Cookies »

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    Hej, I’m Becky, the founder of Fikabröd! Baking isn’t just about the treats—though my husband never complains about those! Baking is about the act. It’s an expression of creativity, a show of love, a moment to relax. For me, it’s also an adventure.

    More about Fikabröd & me →

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