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    Home » Recipes » Puddings & Mousses

    Chocolate Silken Tofu Pudding (Vegan)

    15 February 2023 by Becky at Fikabröd Leave a Comment

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    Chocolate Silken Tofu Pudding (Vegan)

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    • Yield: 2–4 servings 1x

    Ingredients

    Scale
    • ½ cup (85g) dark or semi-sweet chocolate, chopped [1]
    • 1 cup (226g) Mori-Nu Organic Silken Tofu, drained
    • 1 ½ Tbsp (8g) unsweetened cocoa powder
    • 2 Tbsp (39g) maple syrup
    • pinch of salt

    Instructions

    1. In a heatproof bowl, melt chocolate in microwave in 20-second increments, stirring after each zap.
    2. In a high-speed blender, combine melted chocolate, drained tofu, cocoa powder, maple syrup, and salt. Blitz until totally smooth.
    3. Pour mixture into 2–4 ramekins, smoothing tops with the back of a spoon.
    4. Cover and refrigerate overnight to allow pudding to set.

    Notes

    1. If you want to keep this recipe vegan, make sure to check the ingredients of your chocolate, as some dark or semi-sweet chocolates contain milkfat or milk powder. (Our favourite—Nói Síríus 56% Bittersweet Chocolate—contains neither.)

    Source: The Full Helping

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    Hej, I’m Becky, the founder of Fikabröd! Baking isn’t just about the treats—though my husband never complains about those! Baking is about the act. It’s an expression of creativity, a show of love, a moment to relax. For me, it’s also an adventure.

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