Chocolate Silken Tofu Pudding (Vegan)

15 February 2023 by Becky at Fikabröd Leave a Comment

Yield: 2–4 servings

Ingredients

½ cup (85g) dark or semi-sweet chocolate, chopped*
1 cup (226g) Mori-Nu Organic Silken Tofu, drained
1 ½ Tbsp (8g) unsweetened cocoa powder
2 Tbsp (39g) maple syrup
pinch of salt

*If you want to keep this recipe vegan, make sure to check the ingredients of your chocolate, as some dark or semi-sweet chocolates contain milkfat or milk powder. (Our favourite—Nói Síríus 56% Bittersweet Chocolate—contains neither.)

Directions

In a heatproof bowl, melt chocolate in microwave in 20-second increments, stirring after each zap.
In a high-speed blender, combine melted chocolate, drained tofu, cocoa powder, maple syrup, and salt. Blitz until totally smooth.
Pour mixture into 2–4 ramekins, smoothing tops with the back of a spoon.
Cover and refrigerate overnight to allow pudding to set.

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