Chocolate Silken Tofu Pudding (Vegan)

Yield: 2–4 servings

Ingredients

• ½ cup (85g) dark or semi-sweet chocolate, chopped
• 1 cup (226g) Mori-Nu Organic Silken Tofu, drained
• 1 ½ Tbsp (8g) unsweetened cocoa powder
• 2 Tbsp (39g) maple syrup
• pinch of salt

Directions

1. In a heatproof bowl, melt chocolate in microwave in 20-second increments, stirring after each zap.
2. In a high-speed blender, combine melted chocolate, drained tofu, cocoa powder, maple syrup, and salt. Blitz until totally smooth.
3. Pour mixture into 2–4 ramekins, smoothing tops with the back of a spoon.
4. Cover and refrigerate overnight to allow pudding to set.

Did you try this recipe? Tag @fikabrodbox or #fikabrödbox!

Source: The Full Helping