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    Home » Recipes » Puddings & Mousses

    Chocolate Silken Tofu Pudding (Vegan)

    15 February 2023 by Becky at Fikabröd Leave a Comment

    Yield: 2–4 servings

    Ingredients

    • ½ cup (85g) dark or semi-sweet chocolate, chopped
    • 1 cup (226g) Mori-Nu Organic Silken Tofu, drained
    • 1 ½ Tbsp (8g) unsweetened cocoa powder
    • 2 Tbsp (39g) maple syrup
    • pinch of salt

    Directions

    1. In a heatproof bowl, melt chocolate in microwave in 20-second increments, stirring after each zap.
    2. In a high-speed blender, combine melted chocolate, drained tofu, cocoa powder, maple syrup, and salt. Blitz until totally smooth.
    3. Pour mixture into 2–4 ramekins, smoothing tops with the back of a spoon.
    4. Cover and refrigerate overnight to allow pudding to set.

    Did you try this recipe? Tag @fikabrodbox or #fikabrödbox!

    Source: The Full Helping
    « Eggless Pineapple Cake

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    Hej, I’m Becky, the founder of Fikabröd! Baking isn’t just about the treats—though my husband never complains about those! Baking is about the act. It’s an expression of creativity, a show of love, a moment to relax. For me, it’s also an adventure.

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