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    Home » Recipes » Cookies

    Jordgubbsgrottor (Swedish Strawberry “Caves”)

    27 May 2022 by Becky at Fikabröd Leave a Comment

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    Jordgubbsgrottor (Swedish Strawberry “Caves”)
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    Jordgubbsgrottor (Swedish Strawberry “Caves”)

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    • Yield: 3 dozen cookies 1x

    Ingredients

    Scale
    • 2 cups + 2 Tbsp (255g) all-purpose flour
    • 6 ¾ Tbsp (85g) granulated sugar
    • ½ tsp salt
    • 14 Tbsp (200g) unsalted butter, room temperature
    • ½ cup (144g) Oregon Growers Strawberry Spread

    Instructions

    1. Heat oven to 400°F. Line two baking sheets with parchment paper; set aside.
    2. In the bowl of a stand mixer, whisk together flour, sugar, and salt. Attach paddle, then beat in butter until you have cookie dough.
    3. Form dough into balls that are roughly 2 teaspoons each. (A small cookie scoop is super helpful here.)
    4. Place dough balls on prepared baking sheets. Press index finger straight down into centre of each cookie, forming the “cave.” Fill each cave with 1/8 to ¼ teaspoon strawberry jam.
    5. Bake until edges are the slightest bit golden, about 10 minutes.
    6. Allow to cool on baking sheet for 5–10 minutes, then transfer to wire rack to cool completely.

    Notes

    Source: Lindas Bakskola & Matskola

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    Hej, I’m Becky, the founder of Fikabröd! Baking isn’t just about the treats—though my husband never complains about those! Baking is about the act. It’s an expression of creativity, a show of love, a moment to relax. For me, it’s also an adventure.

    More about Fikabröd & me →

    My Current Favourites

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