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    Home » Recipes » Frostings

    Fudgeglasyr (Swedish Fudge Frosting)

    7 January 2020 by Becky at Fikabröd Leave a Comment

    Fudgeglasyr (Swedish Fudge Frosting)
    Yield: enough frosting to cover a one-layer 9" round cake

    Ingredients

    • ½ cup (80g) Nói Síríus 56% Bittersweet Chocolate, roughly chopped
    • 4 Tbsp (57g) unsalted butter
    • ¾ cup (95g) confectioners’ sugar
    • 1 Tbsp (7g) Valrhona (or other Dutch-process) cocoa powder
    • 4 ½ Tbsp whole milk

    Directions

    1. Melt chocolate and butter in a small saucepan over medium-low heat, stirring constantly. Pour into a medium heat-proof bowl, then allow to cool.
    2. Add other ingredients to bowl. Whisk together until smooth and shiny. Chill in refrigerator for 15 minutes before decorating your cake.
    3. After you frost your cake (and top with sprinkles!) allow to set in refrigerator for at least 30 minutes before slicing and serving.

    Did you try this recipe? Tag @fikabrodbox or #fikabrödbox!

    Adapted from: Fridas Bakblogg
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    Hej, I’m Becky, the founder of Fikabröd! Baking isn’t just about the treats—though my husband never complains about those! Baking is about the act. It’s an expression of creativity, a show of love, a moment to relax. For me, it’s also an adventure.

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