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    Home » Recipes » Cookies

    Chestnut Sablés

    13 November 2019 by Becky at Fikabröd Leave a Comment

    Chestnut Sablés
    Yield: 48 cookies 

    Ingredients

    • 250g all-purpose flour
    • ½ tsp baking powder
    • 50g granulated sugar
    • pinch of salt
    • 150g butter, cold and cubed
    • 1 egg
    • 100g Clément Faugier Chestnut Paste
    • 1 egg yolk + 1 Tbsp milk

    Directions

    1. In a large bowl, combine flour, baking powder, sugar, salt, and butter. With your hands, gently work mixture together until it’s crumbly.
    2. Add egg and chestnut paste, kneading the dough until it comes together.
    3. Wrap dough in cling film and refrigerate for at least 1 hour.
    4. Heat oven to 350°F. Line cookie sheets with parchment paper.
    5. Flour your surface and roll dough out to about ⅛ inch thick (2–3mm).
    6. Cut out cookies with 2.5" circular cutters. Place on prepared cookie sheets.
    7. Repeat with remaining dough.
    8. With a toothpick, make a criss-cross pattern on the top of each cookie. Whisk egg yolk and milk together, then brush on top of cookies.
    9. Bake cookies for about 15 minutes or until golden brown.
    10. Transfer cookies to a wire rack. Allow cookies to cool completely.

    Did you try this recipe? Tag @fikabrodbox or use #fikabrödbox!

    Adapted from: Bake Affairs
    « Moist Vanilla Cupcakes with Vanilla French Buttercream
    Soft & Chewy Vanilla Sugar-Doodles »

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    Hej, I’m Becky, the founder of Fikabröd! Baking isn’t just about the treats—though my husband never complains about those! Baking is about the act. It’s an expression of creativity, a show of love, a moment to relax. For me, it’s also an adventure.

    More about Fikabröd & me →

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