• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Fikabröd

  • Subscribe / Gift
  • Past Box Shop
  • What’s Inside
  • Recipes
  • Contact
menu icon
go to homepage
  • Subscribe / Gift
  • Past Box Shop
  • What’s Inside
  • Recipes
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Subscribe / Gift
    • Past Box Shop
    • What’s Inside
    • Recipes
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Blondies

    Cardi-Doodle Blondies with Orange Cardamom Drizzle

    18 August 2022 by Becky at Fikabröd Leave a Comment

    Yield: 16-ish blondies, depending on how you cut ‘em

    Ingredients

    Blondie Batter:

    • ½ cup (113g) unsalted butter, softened
    • 1/3 cup (71g) light brown sugar
    • ½ cup (99g) granulated sugar
    • 1 egg, room temp
    • 1 tsp vanilla extract
    • 1 ¼ cups (150g) all-purpose flour
    • ½ tsp baking powder
    • ½ tsp salt
    • ¼ tsp cream of tartar
    • 1 ½ tsp ground cardamom

    Cardamom Sugar:

    • 3 Tbsp (37g) granulated sugar
    • ½ tsp ground cardamom

    Orange Cardamom Honey Drizzle:

    • ¼ cup (80g) Bumbleberry Farms Sweet Orange Cardamom Honey Cream Spread, melted

    Directions

    1. Heat oven to 350°F. Grease and line an 8" x 8" metal baking pan with parchment paper; set aside.
    2. In the bowl of a stand mixer fitted with paddle attachment, beat softened butter and sugars on medium-high until light and fluffy.
    3. Add egg and vanilla, mixing until thoroughly combined.
    4. In a medium bowl, whisk together flour, baking powder, salt, cream of tartar, and cardamom. Mix dry ingredients into butter mixture until fully incorporated.
    5. Evenly spread blondie batter into prepared pan.
    6. In a small bowl, make cardamom sugar by, well, mixing together the sugar and the cardamom. Sprinkle over blondies.
    7. Bake for about 20 minutes. Blondies are done when the edges are set and golden. Transfer pan to wire rack and allow blondies to cool completely.
    8. Once blondies are totally cool, remove from pan by pulling up on parchment paper. Cut into 16 squares, then drizzle melted orange cardamom honey cream spread on top.

    Did you try this recipe? Tag @fikabrodbox or #fikabrödbox!

    Adapted from: Lifestyle of a Foodie
    « Pumpkin Chocolate Bundt Cake
    Garlic ‘n Friends Crackers »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Hej, I’m Becky, the founder of Fikabröd! Baking isn’t just about the treats—though my husband never complains about those! Baking is about the act. It’s an expression of creativity, a show of love, a moment to relax. For me, it’s also an adventure.

    More about Fikabröd & me →

    My Current Favourites

    • Mint To Be Brownies
    • Ombré Mocha Mousse
    • Chai Semlor (Swedish Fat Tuesday Cream Buns)
    • Huachibolas (Mexican Jam & Cream Cheese Rolls)

    More Deliciousness

    • Babkas
    • Biscotti
    • Biscuits
    • Biscuits (Cookies/Crackers)
    • Blondies
    • Brownies
    • Buns & Rolls
    • Cakes
    • Cakesicles & Cake Pops
    • Cheesecakes
    • Cobblers
    • Coffee Cakes
    • Confectionery
    • Cookies
    • Cornbread
    • Crackers & Crunchies
    • Cupcakes
    • Doughnuts
    • Frostings
    • Macarons
    • Mini Pies & Pop Tarts
    • Muffins
    • Other Desserts
    • Pâtisserie
    • Pies & Tarts
    • Pizza
    • Pretzels
    • Puddings & Mousses
    • Quick Breads
    • Rice Crispy Bars
    • Roulades
    • Sandwich Cookies
    • Savoury Bakes
    • Scones
    • Spice Blends
    • Stuffed Cookies
    • Traybakes
    • Whoopie Pies
    • Yeast Breads

    Keep in Touch

    Join our email list for a discount on your first order, plus updates, recipes, & more!
    * = required field

    Footer

    ↑ back to top

    Yum Yummy Yum

    • Subscribe
    • Past Box Shop
    • Previous Boxes
    • Recipes

    Let’s Be Pals

    Fikabröd is proud to be a
    woman-owned small business 💙

    Fikabröd

    • Contact
    • FAQ
    • Privacy Policy
    • Terms & Conditions

    © 2019–2023 Fikabrod, LLC
    All Rights Reserved