Upcycled Rocky Road Brownies (Vegan & Gluten-Free)

Yield: 16-ish brownies, depending on how you cut ‘em

Ingredients

• Renewal Mill Upcycled Dark Chocolate Brownie Mix
• 6 Tbsp (99g) vegetable oil
• ¾ cup (170g) hot water
• 12 Dandies Vanilla Vegan Marshmallows
• 1 cup (113g) walnuts, chopped
• 1 cup (170g) semi-sweet chocolate chips

Directions

1. Heat oven to 350°F. Grease and line an 8" x 8" metal baking pan with parchment paper.
2. In a large bowl, pour entire bag of Renewal Mill Upcycled Dark Chocolate Brownie Mix. Add vegetable oil and hot water, stirring until thoroughly combined, then mix for an additional minute.
3. Spread brownie batter into prepared pan, smoothing top with an offset spatula or the back of a spoon.
4. Bake for 30 minutes.
5. While brownies are baking, use oiled kitchen shears or knife to cut marshmallows into quarters. 
6. Leave the oven on and take the brownies out. Sprinkle the chopped marshmallows, walnuts, and chocolate chips on top.
7. Return brownies to the oven and bake for an additional 10–20 minutes or until marshmallows start turning golden.
8. Place pan on wire rack and allow to cool completely before cutting.
9. Remove from pan by pulling up on the parchment paper. With a sharp knife, cut into 16 pieces.

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Source: Renewal Mill