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Lemon Rosemary Icebox Cake (No-Bake)

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Ingredients

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Cake Layers:

  • 16 ounces (454g) full fat cream cheese, softened
  • ¾ cup (85g) confectioners’ sugar
  • pinch of salt
  • zest of 2 lemons
  • juice of 2 lemons
  • 1 ½ cups (341g) heavy cream, cold
  • 22-ish full sheet honey graham crackers
  • ¾ cup (84g) Jamie’s Farm Rosemary Currant Granola, optional

Topping:

  • 1 cup (227g) heavy cream, cold
  • 2 Tbsp (14g) confectioners' sugar
  • 1 cup (112g) Jamie’s Farm Rosemary Currant Granola

Instructions

  1. If you have multiple metal mixer bowls, place one bowl and whisk attachment in freezer for 15 minutes.
  2. In another bowl of stand mixer fitted with paddle attachment, beat cream cheese, confectioners’ sugar, salt, lemon zest, and lemon juice until smooth and well combined.
  3. In the chilly bowl of a stand mixer fitted with cold whisk attachment, whip heavy cream until stiff peaks form.
  4. Gently fold half of whipped cream into cream cheese mixture, then fold in the other half.
  5. Rinse off bowl and whisk attachment, then pop ‘em back in the freezer.
  6. Evenly cover the bottom of a 9" by 13" pan with a single layer of graham crackers, breaking crackers in half or quarters as necessary. Using an offset spatula or back of a spoon, spread half of cream cheese mixture over graham crackers.
  7. If desired, sprinkle ¾ cup (84g) granola on top, gently pressing into cream cheese layer.
  8. Top with a single layer of graham crackers. Spread other half of filling on top, then cover with another single layer of graham crackers.
  9. In the chilly bowl of a stand mixer fitted with cold whisk attachment, whip heavy cream and confectioners’ sugar until stiff peaks form.
  10. Using an offset spatula or the back of a spoon, spread whipped cream over top layer of graham crackers.
  11. Loosely cover with aluminum foil and refrigerate for 4 hours or overnight.
  12. Prior to slicing and serving, sprinkle with 1 cup (112g) granola and (if desired) a smidge of lemon zest.

Find it online: https://recipes.fikabrodbox.com/lemon-rosemary-icebox-cake/