• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Fikabröd

  • Subscribe / Gift
  • Past Box Shop
  • What’s Inside
  • Recipes
  • Contact
menu icon
go to homepage
  • Subscribe / Gift
  • Past Box Shop
  • What’s Inside
  • Recipes
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Subscribe / Gift
    • Past Box Shop
    • What’s Inside
    • Recipes
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Biscuits

    Cinnamon Apple Biscuits

    6 September 2021 by Becky at Fikabröd Leave a Comment

    Yield: 8 biscuits

    Ingredients

    Biscuit Dough:

    • ¾ cup (170g) buttermilk
    • 1 tsp baking soda
    • 2 ½ cups (300g) all-purpose flour
    • 1 Tbsp baking powder
    • 1 tsp salt
    • 2 tsp Burlap & Barrel Royal Cinnamon
    • ¼ cup (53g) light brown sugar, packed
    • ½ cup (113g) unsalted butter, frozen & shredded
    • 1 medium apple (or 2 small), peeled, cored, and shredded*

    Cinnamon-Sugar Topping:

    • ¼ cup (57g) unsalted butter, melted
    • ¼ cup (50g) granulated sugar
    • 1 tsp Burlap & Barrel Royal Cinnamon

    *If you don’t have buttermilk, mix ½ cup + 3 Tbsp (156g) whole milk with 1 Tbsp lemon juice or white vinegar and let sit for 15 minutes.

    **You’re wanting about 1 cup (115g) of shredded apple. We love the super fresh Michigan apples from The Apple Truck.

    Directions

    1. Heat oven to 425°F. Line a baking sheet with parchment paper.
    2. Mix baking soda into buttermilk. Let sit for 5 minutes during which time it will expand to about a cup.
    3. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and brown sugar.
    4. Using a grater with large holes, grate frozen butter into flour mixture, tossing to coat every so often. Then grate apple(s) into mixture, tossing to coat as well.
    5. In the centre, make a well, then pour in buttermilk. Mix just until dough comes together; it’ll be looking rough at this point.
    6. Tip your dough out onto a lightly floured surface, then work it together, taking care to not overwork it. Pat dough into a rectangle that is about 1" thick. Using a bench scraper or sharp knife, cut dough into thirds. Stack thirds, then again pat into a rectangle that is about 1" thick. Repeat one more time. Cut rectangle into 8 equal pieces. Carefully transfer biscuits to prepared baking sheet.
    7. Bake for 20 minutes or until golden brown.
    8. While biscuits are baking, melt butter. In a small bowl, mix sugar and cinnamon together.
    9. As soon as you remove the biscuits from the oven, brush ‘em with melted butter and sprinkle with cinnamon-sugar.
    10. Enjoy immediately!

    Did you try this recipe? Tag @fikabrodbox or #fikabrödbox!

    Source: The Appalachian Tale
    « Pumpkin Cranberry Scones with Honey Cream Drizzle
    Dutch Apple Pie Cookies »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Hej, I’m Becky, the founder of Fikabröd! Baking isn’t just about the treats—though my husband never complains about those! Baking is about the act. It’s an expression of creativity, a show of love, a moment to relax. For me, it’s also an adventure.

    More about Fikabröd & me →

    My Current Favourites

    • Mint To Be Brownies
    • Ombré Mocha Mousse
    • Chai Semlor (Swedish Fat Tuesday Cream Buns)
    • Huachibolas (Mexican Jam & Cream Cheese Rolls)

    More Deliciousness

    • Babkas
    • Biscotti
    • Biscuits
    • Biscuits (Cookies/Crackers)
    • Blondies
    • Brownies
    • Buns & Rolls
    • Cakes
    • Cakesicles & Cake Pops
    • Cheesecakes
    • Cobblers
    • Coffee Cakes
    • Confectionery
    • Cookies
    • Cornbread
    • Crackers & Crunchies
    • Cupcakes
    • Doughnuts
    • Frostings
    • Macarons
    • Mini Pies & Pop Tarts
    • Muffins
    • Other Desserts
    • Pâtisserie
    • Pies & Tarts
    • Pizza
    • Pretzels
    • Puddings & Mousses
    • Quick Breads
    • Rice Crispy Bars
    • Roulades
    • Sandwich Cookies
    • Savoury Bakes
    • Scones
    • Spice Blends
    • Stuffed Cookies
    • Traybakes
    • Whoopie Pies
    • Yeast Breads

    Keep in Touch

    Join our email list for a discount on your first order, plus updates, recipes, & more!
    * = required field

    Footer

    ↑ back to top

    Yum Yummy Yum

    • Subscribe
    • Past Box Shop
    • Previous Boxes
    • Recipes

    Let’s Be Pals

    Fikabröd is proud to be a
    woman-owned small business 💙

    Fikabröd

    • Contact
    • FAQ
    • Privacy Policy
    • Terms & Conditions

    © 2019–2023 Fikabrod, LLC
    All Rights Reserved