• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Fikabröd

  • Subscribe / Gift
  • Past Box Shop
  • What’s Inside
  • Recipes
  • Contact
menu icon
go to homepage
  • Subscribe / Gift
  • Past Box Shop
  • What’s Inside
  • Recipes
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Subscribe / Gift
    • Past Box Shop
    • What’s Inside
    • Recipes
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Doughnuts

    Baked Tahini Doughnuts with Tahini Chocolate Bourbon Glaze

    13 February 2020 by Becky at Fikabröd Leave a Comment

    Baked Tahini Doughnuts with Tahini Chocolate Bourbon Glaze
    Yield: 12 doughnuts

    Ingredients

    Doughnuts:

    • ½ cup (110g) unsalted butter, softened
    • ½ cup (110g) granulated sugar
    • 2 eggs
    • 2 Tbsp Tarazi Organic Tahini
    • ¾ cup (110g) self-rising flour
    • 1 tsp bourbon
    • pinch of salt

    Glaze:

    • ½ cup (85g) semi-sweet chocolate chips
    • ¼ cup Tarazi Organic Tahini
    • 1 Tbsp pure maple syrup
    • 1 Tbsp bourbon
    • 4 tsp water

    Topping:

    • 2 Tbsp sesame seeds, toasted & cooled

    Directions

    1. Heat oven to 350°F. Grease two 6-cavity doughnut pans.
    2. In the bowl of a stand mixer fitted with paddle attachment, beat butter and sugar on medium-high until light and fluffy.
    3. Add eggs one at a time, mixing for at least one minute before adding next egg to ensure that it’s thoroughly combined.
    4. Add tahini and bourbon, mixing until combined. Then fold in flour and salt.
    5. Spoon batter into a piping bag or a small resealable plastic bag with a small bit of one of the bottom corners cut off. Pipe batter into pans.
    6. Bake for 10 minutes or until light golden brown.
    7. Allow doughnuts to cool for a few minutes, then remove from pans and place on wire rack to cool completely.
    8. Place sesame seeds for topping in small, dry pan. Toast on medium heat for 3–5 minutes until lightly golden. Pour sesame seeds into small bowl and set aside to cool.
    9. When you’re ready to get your glaze on, heat chocolate chips in microwave in 30-second increments until they're melted.
    10. Add tahini, maple syrup, and bourbon. Stir together, and at this point the glaze will be rather thick. Add water, then stir until glaze is glossy.
    11. Spread glaze on doughnuts and sprinkle toasted sesame seeds on top.

    Did you try this recipe? Tag @fikabrodbox or #fikabrödbox!

    Doughnuts Adapted from: Twigg Studios
    Glaze Adapted from: Climbing Grier Mountain
    « Syrian Baklava
    Lemon Curd Tart with Gluten-Free Fonio Crust »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Hej, I’m Becky, the founder of Fikabröd! Baking isn’t just about the treats—though my husband never complains about those! Baking is about the act. It’s an expression of creativity, a show of love, a moment to relax. For me, it’s also an adventure.

    More about Fikabröd & me →

    My Current Favourites

    • Mint To Be Brownies
    • Ombré Mocha Mousse
    • Chai Semlor (Swedish Fat Tuesday Cream Buns)
    • Huachibolas (Mexican Jam & Cream Cheese Rolls)

    More Deliciousness

    • Babkas
    • Biscotti
    • Biscuits
    • Biscuits (Cookies/Crackers)
    • Blondies
    • Brownies
    • Buns & Rolls
    • Cakes
    • Cakesicles & Cake Pops
    • Cheesecakes
    • Cobblers
    • Coffee Cakes
    • Confectionery
    • Cookies
    • Cornbread
    • Crackers & Crunchies
    • Cupcakes
    • Doughnuts
    • Frostings
    • Macarons
    • Mini Pies & Pop Tarts
    • Muffins
    • Other Desserts
    • Pâtisserie
    • Pies & Tarts
    • Pizza
    • Pretzels
    • Puddings & Mousses
    • Quick Breads
    • Rice Crispy Bars
    • Roulades
    • Sandwich Cookies
    • Savoury Bakes
    • Scones
    • Spice Blends
    • Stuffed Cookies
    • Traybakes
    • Whoopie Pies
    • Yeast Breads

    Keep in Touch

    Join our email list for a discount on your first order, plus updates, recipes, & more!
    * = required field

    Footer

    ↑ back to top

    Yum Yummy Yum

    • Subscribe
    • Past Box Shop
    • Previous Boxes
    • Recipes

    Let’s Be Pals

    Fikabröd is proud to be a
    woman-owned small business 💙

    Fikabröd

    • Contact
    • FAQ
    • Privacy Policy
    • Terms & Conditions

    © 2019–2023 Fikabrod, LLC
    All Rights Reserved